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Restaurant Association of Maryland CEO: Retaining employees is the biggest challenge for restaurants

April 7, 2021

Restaurant Association of Maryland President and CEO Marshall Weston said Tuesday that the biggest challenge for restaurants in the near-term future is retaining enough employees to serve the increased number of customers who have recently decided to dine out. Last month, Gov. Larry Hogan decided to allow the state’s restaurants to go from 50% dining capacity to 100% dining capacity. The removal of state restrictions left local jurisdictions with choice of whether or not to allow restaurants to re-open at fully capacity.

 

Article Source: Maryland Reporter

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