Bits & Bites: Faidley Seafood plans to join new Lexington Market, Black Acres Roastery grows, Towson sushi spot closing after 25 years

I have a tasty morsel to kick off this week’s column. Faidley Seafood owners and the heads of Baltimore’s public market system say they are on track to bringing the legendary seafood stall over to the new Lexington Market when it opens later this summer. This is welcome news for area crab cake lovers, coming after drawn-out negotiations that were starting to look a bit grim earlier this year.