Papi Cuisine owners to open new restaurant downtown

The owners of Papi Cuisine continue to expand their business with plans to open a new restaurant in downtown Baltimore helmed by a former White House chef. Berry Clark and Alex Perez, who co-own the Afro-Latin fusion restaurant Papi Cuisine in South Baltimore and a soon-to-open location in Owings Mills, will be opening a third restaurant called Prim & Proper Cocktail & Wine Bar at 206 E. Redwood St. The historic building next door to Chesapeake Shakespeare Co. was previously home to French restaurant Chez Hugo and French-American restaurant LoCal, which closed in August.