A year ago, Saran Plork left 14 years in the hair industry to follow in her parents’ footsteps. She started selling Cambodian food. “I didn’t know that I was going to fall into this. I steered clear away because I know how hard of a work it was,” Plork said. “But I’ve always took to food. Like I love food. I love serving people. Even though it’s hard work, it’s still — I’m happy.”
