If you follow Lane Harlan on Instagram, you might get the idea that the restaurateur spends most of her time hosting dinner parties that get chronicled in Bon Appétit magazine, sipping wine along the Seine or frolicking in a field with her adorable baby girl.
The reality is, Harlan spends most of her time working, and has since she was about 14. “I’ve worked at a 24-hour Denny’s, I’ve worked at the hibachi grill in a kimono,” she reminisced, sitting in the Old Goucher courtyard next to her and her husband’s natural wine bar, Fadensonnen.
