The sleek design at Watershed, Atlas Restaurant Group’s newest Baltimore property, is a departure from the no-frills, neon-bathed atmosphere of Nick’s Seafood, the local favorite that used to anchor the west entrance of the historic Cross Street Market. Watershed, which opens to the public Friday, has an airier feel, with brick walls painted white, glossy floors, light wood benches and a blue-tiled, marbled white bartop running down the center of the restaurant space.
Watershed, Atlas Restaurant Group’s new seafood spot, set to open at Cross Street Market this weekend
May 28, 2021