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Why this restaurateur says Maryland should adopt paid family and medical leave legislation

October 18, 2021

The last 18 months have been challenging for restaurants to say the least. We have had to deal with Covid-19 infections, lockdowns and mask mandates amid constant anxiety about keeping our business alive. As we recently celebrated Maryland Restaurant Week in the middle of another wave of infections, our business has figured out how to stay safe, continue to serve our customers and even expand. The No. 1 challenge now is finding and hanging onto good employees, a problem that has been well-documented by the media.

Article Source: Baltimore Business Journal

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