It started with Linda Taliaferro’s simple desire to have a Black-owned farm where her three children could enjoy a pumpkin patch outing. It turned into the purchase of 68 acres in Baltimore County, a history lesson involving the War of 1812, and the vision of providing a series of experiences revolving around Black foodways. “Every year we take our kids to the pumpkin farms,” she said. “It exposes our kids and is a fun activity. But we realized there were not any Black-owned farms that we knew of. There wasn’t one focused on Black families and Black communities. None dedicated to the Black culture and history.”
