‘Element of surprise and wonder’: Pop-up dinners give Baltimore chefs without a restaurant a table to call their own

Some of Baltimore’s most exciting dining experiences can’t be found in a restaurant. pop-up dinners and supper clubs are flourishing in the city, where diners in the know pounce on tickets for meals that feature one-night-only menus and are limited to a handful of guests. Pop-ups aren’t a new concept: There’s a long history of chefs organizing dinners to showcase their skills or highlight a particular ingredient or theme.