Let’s Dish: Former Atlas chef takes over Salt Tavern spot; Last call at Lexington Market; Eat and drink the Ravens GOATs

This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet an ambitious new restaurant in Butchers Hill. Also, football season is right around the corner, so get ready with some beer … and ice cream? Here’s a new menu item sure to get the attention of any Baltimore foodie: tuna tartare cannoli. The unconventional app is just a sample of what chef and restaurateur Matthew Oetting has in store for his forthcoming Butchers Hill bistro. After years working for some big name restaurant groups in Baltimore and beyond he says: “I have a few tricks up my sleeve.”