Maryland to restrict crabbing, including first-ever limits on harvest of males, in response to ‘worrisome’ population decline

This summer Maryland will impose new restrictions on crabbing in the Chesapeake Bay — including the first-ever limits on how many bushels of male blue crabs watermen can haul each day — in response to a troubling decline in the population of the beloved crustaceans. Regulations issued this week, to be in effect starting in July, will limit commercial watermen to at most 15 bushels a day of male crabs in August and September and will end their harvest two weeks earlier than normal on Nov. 30. And the new rules will tighten existing restrictions on the commercial harvest of female crabs and the recreational harvest, too.