The Dish: Why it’s the best time ever to eat in Baltimore; Woodberry Kitchen turns 15

Restaurants don’t just die. More often, they get rebranded. A host of local taverns and restaurants that closed during the pandemic are on the cusp of reopening under new ownership — and with new identities to match. Other restaurants have undergone major shifts, emerging from their pandemic cocoons with new business models. This week we’ll look at one local pub’s new identity in Station North, and stop by Woodberry Kitchen, which became an event space during the pandemic. And we’ll check out a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.