The menu at Fishnet in Mount Vernon Marketplace offers a tempting array of freshly made fish sandwiches, tacos and salads. Less appetizing are the fish heads, bones and unusable parts from the whole fish filleted in the kitchen. Keyia Yalcin built the Baltimore restaurant on a model of sustainability and couldn’t tolerate the waste, so she began “upcycling” the castoffs and four other simple ingredients into crunchy, fish-shaped dog treat
With fish-based dog treats, Baltimore restaurateur and entrepreneur hooks a crowd of investors
September 15, 2022