A Baltimore food tradition that ‘most people don’t know about’

Yasmine Young is the historian of her family. As such, she has bought and is in the long process of restoring her family’s big house in Ashburton, built in the 1920s. She’s traced her family’s history back eight generations, including 352 ancestors who came to Baltimore from Virginia and the Eastern Shore. She’s also keeping alive traditions passed down throughout the years. One is Manning’s Hominy at the breakfast table. A corn product first produced in a Canton backyard and one of the last canned goods to leave Baltimore, Manning’s has a more than 100-year legacy in area kitchens. Think of it like Charm City’s answer to grits.