A native Maryland hop hints at new possibilities for local brewers

Maryland is widely recognized for its blue crabs and Old Bay seasoning, but if research into a local plant yields promising results, the state could become known for its spin on another classic: beer. The University of Maryland Extension, with help from farm brewers in the state, is testing whether a native Maryland hop plant discovered on a Frederick County farm can be grown at commercial scale. If successful, the project could be a game changer for Maryland craft brewers and other breweries up and down the East Coast, industry experts say. “We want this whole thing to grow,” said Bryan Butler, who is spearheading the research as director for the University of Maryland Extension in Carroll County. “My dream is that there will be a beer that people refer to, one day, as ‘the’ Maryland beer.”