Bits & Bites: Canton marina floats new restaurant concept, Harbor Point adds more eats and Smashing Grapes rebrands

In a city with spectacular waterfront views, sometimes it’s easy to forget that there are equally stunning vistas from the water looking in. I was reminded of this truth last week as I took in a different view of Canton, from the seat of a rental boat belonging to the Oasis Boat Club at Lighthouse Point Marina. I hitched a ride to talk to Lars Kristiansen, the vice president of food and beverage for Oasis Marinas, who was there to tell me all about the hospitality group’s plans for a new restaurant at the site of the old Bo Brooks Crab House.