Bits & Bites: Vegan Egyptian food at R. House, EAT pairs egg rolls and tacos, plus Valentine dining deals in Baltimore

The menu at the new Locust Point restaurant EAT is simple: It’s built around egg rolls and tacos, the staple comfort dishes that also happen to make up the acronym that is the restaurant’s name. “It’s just a fun concept,” co-owner Spike Owen said of the new eatery, which he opened with business partners Mike Leeds and Doug Campbell, who also happen to be the owners of Barfly’s, a nearby spot that’s known for pizzas and whiskey.