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Bits & Bites: Vegan Egyptian food at R. House, EAT pairs egg rolls and tacos, plus Valentine dining deals in Baltimore

February 10, 2023

The menu at the new Locust Point restaurant EAT is simple: It’s built around egg rolls and tacos, the staple comfort dishes that also happen to make up the acronym that is the restaurant’s name. “It’s just a fun concept,” co-owner Spike Owen said of the new eatery, which he opened with business partners Mike Leeds and Doug Campbell, who also happen to be the owners of Barfly’s, a nearby spot that’s known for pizzas and whiskey.

Article Source: Baltimore Sun

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