The Chesapeake Bay oyster population has been flourishing over the last few years, but a California-based seafood guide disagrees. Seafood Watch, a well-known consumer guide about sustainable seafood, has released its latest draft and is telling people to avoid eating wild caught oysters that come from the Bay. A look at the draft shows the bay as being overfished and poorly managed, adding “current abundance levels in the Chesapeake Bay overall are still low.
Consumer seafood guide advises people to avoid Chesapeake Bay oysters. But why?
May 30, 2023