Derrick Faulcon, owner of Home Maid and Cloudy Donut Co., is a Baltimore success story

With a huge painting of a cracked egg on its exterior, it’s hard to miss Home Maid, a restaurant located on Key Highway in the heart of Federal Hill. It’s intimate and homey inside, with wallpaper comprised of classic black-and-white photography and four-top tables. Though the spot is only open Saturdays and Sundays from 9 a.m. to 5 p.m., the chefs there handcraft some of Baltimore’s most impressive brunch items.