EatMoreBeMore’s list of the best local seafood dishes without blue crab

While Baltimore is synonymous with steamed crabs and crab cakes, the overall seafood scene, in my humble opinion, is unparalleled. Local restaurants expertly bring the bounty of the Chesapeake Bay to your table, and they do great work with seafood from all over. Here are some of the most delicious culinary creations from our local Baltimore chefs that don’t have the region’s famed blue crab meat.