Food banks and pantries statewide, already straining to fill the gap from the end of COVID benefits, are bracing to meet additional demand if a government shutdown furloughs federal and military workers and federal nutrition programs run dry. “If people are without a paycheck and then they also need our services…it will be a strain on our organization, because we are already overwhelmed with people,” said Krista Pettit, director of One Mission Cambridge, a nonprofit group of churches providing food assistance and other services.
