Friday, May 17, 2024 | Baltimore, MD
Baltimore, MD
Mostly Cloudy

The Dish: How veganism became one of Baltimore’s hottest restaurant trends

March 8, 2023

Baltimore City Councilwoman Odette Ramos became vegan 25 years ago, when “all I could get was a salad,” she wrote in a text message. Now, she has a wealth of options from which to choose. Case in point: Maryland Vegan Restaurant Month started last weekend, showcasing plant-based meals at eateries in Baltimore and beyond. You can try curry mung bean soup at Heritage Kitchen in Hampden or a three-course, $50 prix fixe meal at Alma Cocina Latina in Station North that includes a vegan take on Venezuelan pabellón.



Article Source: The Baltimore Banner

The Morning Rundown

We’re staying up to the minute on the issues shaping the future. Join us on the newsletter of choice for Maryland politicos and business leaders. It’s always free to join and never a hassle to leave. See you on the inside.