The Dish: Pop-up restaurants are reviving Baltimore’s food scene

“Pop-ups” have been a Baltimore thing since before that phrase existed. For a century or more, vendors have hustled Baltimore’s streets to sell snowballs, crab cakes, oysters and more. This year, the number of pop-ups in Baltimore is truly eye-popping. They are reinvigorating the city’s vacant spaces and serving everything from buttermilk biscuits to Neapolitan pizza.