5 Lexington Market eateries to try for Baltimore Winter Restaurant Week

The holidays are in the rearview, the new year is getting older by the day and there are still weeks to go before the first hint of spring. That big batch of soup you made at the start of the week is starting to get boring. What’s a foodie to do? It’s easy to succumb to the winter doldrums. Restaurants typically see a drop in business this time of year as more diners stay home, inspired by resolutions to cook more of their own meals or to save some money.