Baltimore bread maker expands to 17K s.f. facility

A Friendly Bread, a Baltimore-based artisan bread and frozen grilled cheese company, is moving into a new 17,000-square-foot facility, marking a major expansion from its shared coworking production space at B-More Kitchen. Owner Lane Levine said the 17,000-square-foot facility, which includes 5,000 square feet of frozen storage space and large dry and refrigerated storage areas, is much larger than A Friendly Bread’s current needs.