Claws and Effect: Who’s to blame for the blue crabs’ disappearance?

The seafood industry around the waters and tributaries of the Chesapeake Bay has seen better days, but it’s also had worse days. While things have rebounded to some degree in recent years, there are increasing concerns about what the future might hold. Those concerns exist within the Maryland Department of Natural Resources, as well as on the boats used by watermen who harvest crabs by the bushel.