How this Marylander introduced DC to her creative version of Hawaiian musubis

The first time Vivien Bang grilled the outside of a rice ball in a little bit of sesame oil six years ago, she knew she had struck gold. “He was just like, ‘What are you doing? You have to do something with this,’” she remembers her then-boyfriend and now husband, Luke, telling her when he tried the new version of the snack she’d been making for years for friends and family.