“Shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” Fans of the 1994 movie “Forrest Gump” may recognize that list offered by the fictional character of Bubba Blue who longed to be in the shrimping business. He was thinking Louisiana.
Maryland shrimp industry is warming up (and that’s a mixed cocktail)
July 25, 2024