Owners of Hampden’s Bluebird Cocktail Room plan 20-seat restaurant on the Eastern Shore

Paul Benkert has seen that famous scene in “The Bear,” where the ticket machine goes haywire with orders and the staff at Chef Carmy’s Chicago beef shop find themselves on the hook for 78 slices of chocolate cake, 99 french fries, 54 chickens, 38 salads and 255 beef sandwiches — all set for pickup in the next eight minutes.