Friday, February 23, 2024 |

What’s holding up the new Faidley’s? An important shipment from Portugal, for one thing

February 2, 2024
Enjoy your meal! If you like this picture please give me a “like” let me know your feedback, or leave your Comments/suggestions below check out my Instagram @picoftasty more surprise there! From now on, Every Saturday (Central Time - US & Canada) I will release Lightroom preset for people who are interested in food photography check out my website and download it for free. This is a great opportunity to practice and take your images to the next level. Now subscribe, get the latest release first

As the matriarch-in-charge of Faidley’s Seafood, Damye Devine Hahn, is a natural expert on Maryland crabs, and an expert, by necessity, of bureaucracy and logistics. “It’s more than complicated,” she said of the odyssey of opening their new restaurant. “It’s ridiculous.” On a recent afternoon, Hahn, who studied marine biology in college, stood at one of Faidley’s 1950s-era counters a few strides from her makeshift office, which is crammed into a corner by the entrance next to a pallet of saltine crackers used to make her restaurant’s famous crab cakes.

Article Source: The Baltimore Banner

The Morning Rundown

We’re staying up to the minute on the issues shaping the future. Join us on the newsletter of choice for Maryland politicos and business leaders. It’s always free to join and never a hassle to leave. See you on the inside.