Visas for crab processors is a ‘one-year remedy’
Eastern Shore crab processors welcomed the federal government’s planned release of new visas to hire foreign guest workers, but they called it a one-year remedy that fails to address recurring labor shortages. “We need a long-term fix to survive,” said Jack Brooks, one of the owners of J.M. Clayton Seafood Co. in Cambridge in Dorchester County and president of the Chesapeake Bay Seafood Industries Association.